Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal)

The present study aimed to investigate the chemical composition, bioactive compounds, and antioxidant activity of two wild edible mushrooms, the honey fungus (Armillaria mellea) and the parasol mushroom (Macrolepiota procera), collected from Northern Morocco (MA) and Portugal (PT). Those species wer...

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發表在:Biomolecules
Main Authors: Erbiai, El Hadi, da Silva, Luís Pinto, Saidi, Rabah, Lamrani, Zouhaire, Esteves da Silva, Joaquim C. G., Maouni, Abdelfettah
格式: Artigo
語言:Inglês
出版: MDPI 2021
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC8070987/
https://ncbi.nlm.nih.gov/pubmed/33920034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11040575
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