Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal)

The present study aimed to investigate the chemical composition, bioactive compounds, and antioxidant activity of two wild edible mushrooms, the honey fungus (Armillaria mellea) and the parasol mushroom (Macrolepiota procera), collected from Northern Morocco (MA) and Portugal (PT). Those species wer...

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Detalhes bibliográficos
Publicado no:Biomolecules
Main Authors: Erbiai, El Hadi, da Silva, Luís Pinto, Saidi, Rabah, Lamrani, Zouhaire, Esteves da Silva, Joaquim C. G., Maouni, Abdelfettah
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8070987/
https://ncbi.nlm.nih.gov/pubmed/33920034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11040575
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