Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal...

por Erbiai, El Hadi, da Silva, Luís Pinto, Saidi, Rabah, Lamrani, Zouhaire, Esteves da Silva, Joaquim C. G., Maouni, Abdelfettah
Publicado no Biomolecules (2021)