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Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans
The bran accounts for approximately 25% of the wheat kernel but is currently only a by-product, used as animal feed. However, due to its high arabinoxylan content it could be a valuable raw material for food production. Arabinoxylans cannot be digested in the human intestine but are intensely studie...
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| Published in: | Foods |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8070571/ https://ncbi.nlm.nih.gov/pubmed/33920214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040826 |
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