Loading...

Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans

The bran accounts for approximately 25% of the wheat kernel but is currently only a by-product, used as animal feed. However, due to its high arabinoxylan content it could be a valuable raw material for food production. Arabinoxylans cannot be digested in the human intestine but are intensely studie...

Full description

Saved in:
Bibliographic Details
Published in:Foods
Main Authors: Schmidt, Marcus, Wiege, Berthold, Hollmann, Jürgen
Format: Artigo
Language:Inglês
Published: MDPI 2021
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8070571/
https://ncbi.nlm.nih.gov/pubmed/33920214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040826
Tags: Add Tag
No Tags, Be the first to tag this record!