Schmidt, M., Wiege, B., & Hollmann, J. (2021). Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans. Foods.
Citación estilo ChicagoSchmidt, Marcus, Berthold Wiege, y Jürgen Hollmann. "Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans." Foods 2021.
Cita MLASchmidt, Marcus, Berthold Wiege, y Jürgen Hollmann. "Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans." Foods 2021.
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