Загрузка...
Antimicrobials from Seaweeds for Food Applications
The exponential growth of emerging multidrug-resistant microorganisms, including foodborne pathogens affecting the shelf-life and quality of foods, has recently increased the needs of the food industry to search for novel, natural and eco-friendly antimicrobial agents. Macroalgae are a bio-diverse g...
Сохранить в:
| Опубликовано в: : | Mar Drugs |
|---|---|
| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8070350/ https://ncbi.nlm.nih.gov/pubmed/33920329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md19040211 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|