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Antimicrobials from Seaweeds for Food Applications
The exponential growth of emerging multidrug-resistant microorganisms, including foodborne pathogens affecting the shelf-life and quality of foods, has recently increased the needs of the food industry to search for novel, natural and eco-friendly antimicrobial agents. Macroalgae are a bio-diverse g...
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| Publicado no: | Mar Drugs |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8070350/ https://ncbi.nlm.nih.gov/pubmed/33920329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md19040211 |
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