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Antimicrobials from Seaweeds for Food Applications

The exponential growth of emerging multidrug-resistant microorganisms, including foodborne pathogens affecting the shelf-life and quality of foods, has recently increased the needs of the food industry to search for novel, natural and eco-friendly antimicrobial agents. Macroalgae are a bio-diverse g...

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Detalhes bibliográficos
Publicado no:Mar Drugs
Main Authors: Cabral, Eduarda M., Oliveira, Márcia, Mondala, Julie R. M., Curtin, James, Tiwari, Brijesh K., Garcia-Vaquero, Marco
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8070350/
https://ncbi.nlm.nih.gov/pubmed/33920329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md19040211
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