The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

Eggs are a whole food which affordably support human nutritional requirements worldwide. Eggs strongly resist bacterial infection due to an arsenal of defensive systems, many of which reside in the egg white. However, despite improved control of egg production and distribution, eggs remain a vehicle...

詳細記述

保存先:
書誌詳細
出版年:Foods
主要な著者: Legros, Julie, Jan, Sophie, Bonnassie, Sylvie, Gautier, Michel, Croguennec, Thomas, Pezennec, Stéphane, Cochet, Marie-Françoise, Nau, Françoise, Andrews, Simon C., Baron, Florence
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2021
主題:
Review
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8070150/
https://ncbi.nlm.nih.gov/pubmed/33920211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040823
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