The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

Eggs are a whole food which affordably support human nutritional requirements worldwide. Eggs strongly resist bacterial infection due to an arsenal of defensive systems, many of which reside in the egg white. However, despite improved control of egg production and distribution, eggs remain a vehicle...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Foods
Hauptverfasser: Legros, Julie, Jan, Sophie, Bonnassie, Sylvie, Gautier, Michel, Croguennec, Thomas, Pezennec, Stéphane, Cochet, Marie-Françoise, Nau, Françoise, Andrews, Simon C., Baron, Florence
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8070150/
https://ncbi.nlm.nih.gov/pubmed/33920211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040823
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