Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats

Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from blackcurrant and green tea in rats. After 28 days, the...

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Publicat a:Foods
Autors principals: Paturi, Gunaranjan, Butts, Christine A., Joyce, Nigel I., Rippon, Paula E., Morrison, Sarah C., Hedderley, Duncan I., Lister, Carolyn E.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8070010/
https://ncbi.nlm.nih.gov/pubmed/33918607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040813
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