In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania

This study was conducted to identify the volatile compounds of Mentha × smithiana essential oil (MSEO) and evaluate its antioxidant and antibacterial potential. The essential oil (EO) content was assessed by gas chromatography–mass spectrometry (GC-MS). Carvone (55.71%), limonene (18.83%), trans-car...

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Bibliografski detalji
Izdano u:Foods
Glavni autori: Jianu, Călin, Stoin, Daniela, Cocan, Ileana, David, Ioan, Pop, Georgeta, Lukinich-Gruia, Alexandra Teodora, Mioc, Marius, Mioc, Alexandra, Șoica, Codruța, Muntean, Delia, Rusu, Laura-Cristina, Goleț, Ionuț, Horhat, Delia Ioana
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8069324/
https://ncbi.nlm.nih.gov/pubmed/33918674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040815
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