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Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil

In the last decade, there has been growing interest in the food industry in replacing synthetic chemicals with natural products with bioactive properties. This study’s aims were to determine the chemical composition and the antioxidant properties of the essential oil of Pastianica sylvestris. The es...

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Bibliografski detalji
Izdano u:Molecules
Glavni autori: Jianu, Călin, Goleț, Ionuț, Stoin, Daniela, Cocan, Ileana, Lukinich-Gruia, Alexandra Teodora
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7070583/
https://ncbi.nlm.nih.gov/pubmed/32079080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25040869
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