Nalaganje...
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Recently, consumers’ demand for fresh, nutritious, and convenient food has shown a significant rise. This trend has forced increased sales of minimally processed and/or pre-packed fruit- and vegetable-based products. New product development and the diversification of plant-based foods have supported...
Shranjeno v:
| izdano v: | Foods |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8068883/ https://ncbi.nlm.nih.gov/pubmed/33920447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040830 |
| Oznake: |
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