Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

Benzer Materyaller

• Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey
  Yazar:: Mai Matsumoto, ve diğerleri
  Baskı/Yayın Bilgisi: (2025-10-01)
• The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey
  Yazar:: Saito, Aki, ve diğerleri
  Baskı/Yayın Bilgisi: (2019)
• Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan
  Yazar:: Fujiwara, Aya, ve diğerleri
  Baskı/Yayın Bilgisi: (2020)
• Association between the Portion Sizes of Traditional Japanese Seasonings—Soy Sauce and Miso—and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012–2016 Data
  Yazar:: Okada, Emiko, ve diğerleri
  Baskı/Yayın Bilgisi: (2018)
• Development of a screening method for determining sodium intake based on the Dietary Reference Intakes for Japanese, 2020: A cross-sectional analysis of the National Health and Nutrition Survey, Japan
  Yazar:: Okada, Chika, ve diğerleri
  Baskı/Yayın Bilgisi: (2020)