Development of a screening method for determining sodium intake based on the Dietary Reference Intakes for Japanese, 2020: A cross-sectional analysis of the National Health and Nutrition Survey, Japan

Eitemau Tebyg

• Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey
  gan: Mai Matsumoto, et al.
  Cyhoeddwyd: (2025-10-01)
• Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan
  gan: Fujiwara, Aya, et al.
  Cyhoeddwyd: (2020)
• Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey
  gan: Matsumoto, Mai, et al.
  Cyhoeddwyd: (2021)
• Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan
  gan: Htun, Nay Chi, et al.
  Cyhoeddwyd: (2017)
• Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan
  gan: Kurotani, Kayo, et al.
  Cyhoeddwyd: (2020)