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(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO(2) and Oleic-Acid-Modified TiO(2) Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C
The light-protective effectiveness of titanium dioxide polylactic acid (TiO(2) PLA) nanocomposite films (T-PLA) and oleic-acid-modified (OA_TiO(2)PLA) nanocomposite films was investigated in ready-to-drink (RTD) green tea infusions in oxygen-impermeable glass packaging. The stability of (−)-epigallo...
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| Publicado en: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066687/ https://ncbi.nlm.nih.gov/pubmed/33805540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040723 |
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