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Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace
Raspberry fruit pomace, a byproduct of juice production, was studied as a potential source of antioxidant compounds. Target high-performance liquid chromatography analysis of important polyphenolic compounds (gallic, p-coumaric, caffeic, quercitrin, chlorogenic, and ellagic acid) was performed toget...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066284/ https://ncbi.nlm.nih.gov/pubmed/33810427 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040706 |
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