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Morphological Characterization, Variability and Diversity among Vegetable Soybean (Glycine max L.) Genotypes

Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, whi...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Plants (Basel)
Main Authors: Shilpashree, Nagaraju, Devi, Sarojinikunjamma Nirmala, Manjunathagowda, Dalasanuru Chandregowda, Muddappa, Anjanappa, Abdelmohsen, Shaimaa A. M., Tamam, Nissren, Elansary, Hosam O., El-Abedin, Tarek K. Zin, Abdelbacki, Ashraf M. M., Janhavi, Veerabhadregowda
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2021
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC8065636/
https://ncbi.nlm.nih.gov/pubmed/33807322
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10040671
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