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“Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration
Wheat is a most favored staple food worldwide and its major protein is gluten. It is involved in several gluten dependent diseases and lately was suggested to play a role in non-celiac autoimmune diseases. Its involvement in neurodegenerative conditions was recently suggested but no cause-and-effect...
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| Publicado no: | Cells |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8065505/ https://ncbi.nlm.nih.gov/pubmed/33808124 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10040756 |
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