Φορτώνει......
“Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration
Wheat is a most favored staple food worldwide and its major protein is gluten. It is involved in several gluten dependent diseases and lately was suggested to play a role in non-celiac autoimmune diseases. Its involvement in neurodegenerative conditions was recently suggested but no cause-and-effect...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Cells |
|---|---|
| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2021
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8065505/ https://ncbi.nlm.nih.gov/pubmed/33808124 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10040756 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|