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Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility
SIMPLE SUMMARY: Finding alternative protein sources has been one of the most important issues in the animal nutrition field in the last decades. Due to its chemical composition and previously reported positive results on lambs’ performance and digestibility, lupins were the main focus of this study....
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| Published in: | Animals (Basel) |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8065504/ https://ncbi.nlm.nih.gov/pubmed/33810402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11040942 |
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