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Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility
SIMPLE SUMMARY: Finding alternative protein sources has been one of the most important issues in the animal nutrition field in the last decades. Due to its chemical composition and previously reported positive results on lambs’ performance and digestibility, lupins were the main focus of this study....
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8065504/ https://ncbi.nlm.nih.gov/pubmed/33810402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11040942 |
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