Use of Salt-Restriction Spoons and Its Associations with Urinary Sodium and Potassium in the Zhejiang Province of China: Results of a Population-Based Survey

In China, a major source of sodium is salt added during cooking. In this context, use of a salt-restriction spoon (SRS) has been promoted in public health campaigns and by health care providers. To describe use of and factors associated with SRS use, knowledge of correct use, and actual correct use....

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Publicado en:Nutrients
Autores principales: Du, Xiaofu, Zhao, Di, Henry, Megan E., Fang, Le, Xu, Jianwei, Chen, Xiangyu, Zhang, Jie, Bai, Yamin, Wu, Jing, Ma, Jixiang, Zhong, Jieming, Yu, Min, Appel, Lawrence J.
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8063796/
https://ncbi.nlm.nih.gov/pubmed/33804870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13041047
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