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Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat

Flour whiteness and colour are important factors that influence the quality of wheat flour and end-use products. In this study, a genome wide association study focusing on flour and dough sheet colour using a high density genetic map constructed with 90K single nucleotide polymorphism arrays in a pa...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Ji, Mengqi, Fang, Wenqi, Li, Wenshu, Zhao, Yunzhe, Guo, Yingxin, Wang, Wei, Chen, Guangfeng, Tian, Jichun, Deng, Zhiying
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8062544/
https://ncbi.nlm.nih.gov/pubmed/33888831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-88241-4
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