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Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat
Flour whiteness and colour are important factors that influence the quality of wheat flour and end-use products. In this study, a genome wide association study focusing on flour and dough sheet colour using a high density genetic map constructed with 90K single nucleotide polymorphism arrays in a pa...
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| Vydáno v: | Sci Rep |
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| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Nature Publishing Group UK
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8062544/ https://ncbi.nlm.nih.gov/pubmed/33888831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-88241-4 |
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