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Participation of Short-Chain Fatty Acids and Their Receptors in Gut Inflammation and Colon Cancer
Short-chain fatty acids (SCFAs) are the main metabolites produced by the bacterial fermentation of dietary fiber, and they play a critical role in the maintenance of intestinal health. SCFAs are also essential for modulating different processes, and they have anti-inflammatory properties and immunom...
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| 出版年: | Front Physiol |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8060628/ https://ncbi.nlm.nih.gov/pubmed/33897470 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2021.662739 |
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