Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease

BACKGROUND: Previous studies have reported that gut microbiota, permeability, short-chain fatty acids (SCFAs), and inflammation are altered in Parkinson’s disease (PD), but how these factors are linked and how they contribute to disease processes and symptoms remains uncertain. This study sought to...

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Veröffentlicht in:Mol Neurodegener
Hauptverfasser: Aho, Velma T. E., Houser, Madelyn C., Pereira, Pedro A. B., Chang, Jianjun, Rudi, Knut, Paulin, Lars, Hertzberg, Vicki, Auvinen, Petri, Tansey, Malú G., Scheperjans, Filip
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2021
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7869249/
https://ncbi.nlm.nih.gov/pubmed/33557896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13024-021-00427-6
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