Aho, V. T. E., Houser, M. C., Pereira, P. A. B., Chang, J., Rudi, K., Paulin, L., . . . Scheperjans, F. (2021). Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease. Mol Neurodegener.
استشهاد بنمط شيكاغوAho, Velma T. E., et al. "Relationships of Gut Microbiota, Short-chain Fatty Acids, Inflammation, and the Gut Barrier in Parkinson’s Disease." Mol Neurodegener 2021.
MLA استشهادAho, Velma T. E., et al. "Relationships of Gut Microbiota, Short-chain Fatty Acids, Inflammation, and the Gut Barrier in Parkinson’s Disease." Mol Neurodegener 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.