Comparing Metabolites and Functional Properties of Various Tomatoes Using Mass Spectrometry-Based Metabolomics Approach

Tomato is one of the world's most consumed vegetables, and thus, various cultivars have been developed. Therefore, metabolic differences and nutrient contents of various tomatoes need to be discovered. To do so, we performed metabolite profiling along with evaluation of morphological and physic...

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Foilsithe in:Front Nutr
Main Authors: Mun, Ha In, Kwon, Min Cheol, Lee, Na-Rae, Son, Su Young, Song, Da Hye, Lee, Choong Hwan
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2021
Ábhair:
Nutrition
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8060453/
https://ncbi.nlm.nih.gov/pubmed/33898504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.659646
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