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Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan
Although the intake of specific flavonoid-rich foods may reduce C-reactive protein (CRP) levels, the association between dietary flavonoid intakes and CRP is inconsistent. We aim to describe dietary flavonoid intakes in a Taiwanese nationally representative sample and to investigate the association...
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| Publicado no: | J Nutr Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8057367/ https://ncbi.nlm.nih.gov/pubmed/33889398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2021.8 |
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