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Impact of the dietary fatty acid intake on C-reactive protein levels in US adults
Growing evidence suggests that the effects of diet on cardiovascular disease (CVD) occur through mechanisms involving subclinical inflammation. We assessed whether reported dietary fatty acid intake correlates with a serum high-sensitivity C-reactive protein (hs-CRP) concentration in a population-ba...
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| Foilsithe in: | Medicine (Baltimore) |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Wolters Kluwer Health
2017
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5319491/ https://ncbi.nlm.nih.gov/pubmed/28207502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000005736 |
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