Characterization of Cell Wall α-1,3-Glucan–Deficient Mutants in Aspergillus oryzae Isolated by a Screening Method Based on Their Sensitivities to Congo Red or Lysing Enzymes

We previously reported that sensitivity to Congo Red (CR) or Lysing Enzymes (LE) is affected by the loss of cell-wall α-1,3-glucan (AG) in Aspergillus nidulans. We found that the amount of CR adsorbed to AG was significantly less than the amount adsorbed to β-1,3-glucan (BG) or chitin, suggesting th...

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Publicat a:J Appl Glycosci (1999)
Autors principals: Yoshimi, Akira, Hirama, Misa, Tsubota, Yasunobu, Kawakami, Kazuyoshi, Zhang, Silai, Gomi, Katsuya, Abe, Keietsu
Format: Artigo
Idioma:Inglês
Publicat: The Japanese Society of Applied Glycoscience 2017
Matèries:
Regular Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8056903/
https://ncbi.nlm.nih.gov/pubmed/34354498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5458/jag.jag.JAG-2017_004
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