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Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
Nuts, such as peanut, almond, and chestnut, are valuable food crops for humans being important sources of fatty acids, vitamins, minerals, and polyphenols. Polyphenols, such as flavonoids, stilbenoids, and hydroxycinnamates, represent a group of plant-specialized (secondary) metabolites which are ch...
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| Udgivet i: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8056029/ https://ncbi.nlm.nih.gov/pubmed/33889165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.642581 |
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