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Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
Nuts, such as peanut, almond, and chestnut, are valuable food crops for humans being important sources of fatty acids, vitamins, minerals, and polyphenols. Polyphenols, such as flavonoids, stilbenoids, and hydroxycinnamates, represent a group of plant-specialized (secondary) metabolites which are ch...
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| 出版年: | Front Plant Sci |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8056029/ https://ncbi.nlm.nih.gov/pubmed/33889165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.642581 |
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