Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species

Nuts, such as peanut, almond, and chestnut, are valuable food crops for humans being important sources of fatty acids, vitamins, minerals, and polyphenols. Polyphenols, such as flavonoids, stilbenoids, and hydroxycinnamates, represent a group of plant-specialized (secondary) metabolites which are ch...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Plant Sci
Main Authors: Aneklaphakij, Chaiwat, Saigo, Tomoki, Watanabe, Mutsumi, Naake, Thomas, Fernie, Alisdair R., Bunsupa, Somnuk, Satitpatipan, Veena, Tohge, Takayuki
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2021
Teme:
Plant Science
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8056029/
https://ncbi.nlm.nih.gov/pubmed/33889165
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.642581
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