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Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities
Taste and odor (T&O) issues have been a major concern among drinking water utilities as source waters are becoming increasingly vulnerable to compounds released during algal blooms as well as non-algal compounds. While most of the literature focuses on the two most common T&O compounds – 2-M...
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| Veröffentlicht in: | Water Res X |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8050797/ https://ncbi.nlm.nih.gov/pubmed/33889833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.wroa.2021.100099 |
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