Cargando...
Interaction between the probiotic Bacillus subtilis and Salmonella Typhimurium in Caco-2 cell culture
BACKGROUND AND OBJECTIVES: Bacillus probiotics have been recently considered in biotechnological researches, and food additives. The present study was aimed to investigate the effects of Bacillus subtilis probiotics (PY79 and ATCC 6633) and their metabolites on Salmonella Typhimurium in Caco-2 cells...
Guardado en:
| Publicado en: | Iran J Microbiol |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Tehran University of Medical Sciences
2021
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8043819/ https://ncbi.nlm.nih.gov/pubmed/33889367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18502/ijm.v13i1.5497 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|