Bacillus subtilis Intraspecies Interactions Shape Probiotic Activity Against Salmonella Typhimurium

ABSTRACT Commercial probiotics are often formulated as multi‐strain cocktails, but the effects of social interactions, particularly between strains of a species, are often neglected, despite their potential to contribute to higher‐order interactions where these interactions could affect those with a...

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Autors principals:	Eva Kovačec, Barbara Kraigher, Eli Podnar, Bram Lories, Hans Steenackers, Ines Mandic‐Mulec
Format:	Artigo
Idioma:	Inglês
Publicat:	Wiley 2024-12-01
Col·lecció:	Microbial Biotechnology
Matèries:	Bacillus subtilis higher‐order interactions intraspecies interactions multi‐strain probiotic probiotics Salmonella enterica Typhimurium
Accés en línia:	https://doi.org/10.1111/1751-7915.70065
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