Učitavanje...
Development of Electrochemical DNA Biosensor for Equine Hindgut Acidosis Detection
The pH drop in the hindgut of the horse is caused by lactic acid-producing bacteria which are abundant when a horse’s feeding regime is excessively carbohydrate rich. This drop in pH below six causes hindgut acidosis and may lead to laminitis. Lactic acid-producing bacteria Streptococcus equinus and...
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| Izdano u: | Sensors (Basel) |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8037926/ https://ncbi.nlm.nih.gov/pubmed/33810389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s21072319 |
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