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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Vibrio parahaemolyticus (V. parahaemolyticus) is a common foodborne pathogen that contributes to a large proportion of public health problems globally, significantly affecting the rate of human mortality and morbidity. Conventional methods for the detection of V. parahaemolyticus such as culture-bas...
Salvato in:
| Pubblicato in: | J Vis Exp |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MyJove Corporation
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6101519/ https://ncbi.nlm.nih.gov/pubmed/29912194 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3791/56585 |
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