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Modelling COVID-19 transmission in supermarkets using an agent-based model

Since the outbreak of COVID-19 in early March 2020, supermarkets around the world have implemented different policies to reduce the virus transmission in stores to protect both customers and staff, such as restricting the maximum number of customers in a store, changes to the store layout, or enforc...

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Podrobná bibliografie
Vydáno v:PLoS One
Hlavní autoři: Ying, Fabian, O’Clery, Neave
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8034715/
https://ncbi.nlm.nih.gov/pubmed/33836017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0249821
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