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Modelling COVID-19 transmission in supermarkets using an agent-based model

Since the outbreak of COVID-19 in early March 2020, supermarkets around the world have implemented different policies to reduce the virus transmission in stores to protect both customers and staff, such as restricting the maximum number of customers in a store, changes to the store layout, or enforc...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Ying, Fabian, O’Clery, Neave
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8034715/
https://ncbi.nlm.nih.gov/pubmed/33836017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0249821
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