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The effects of vegetable pickling conditions on the dynamics of microbiota and metabolites
BACKGROUND: Salting is a traditional procedure for producing pickled vegetables. Salting can be used as a pretreatment, for safe lactic acid fermentation and for salt stock preparation. This study aimed to provide valuable knowledge to improve pickle production by investigating the dynamics of micro...
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| Publicado no: | PeerJ |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PeerJ Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8034358/ https://ncbi.nlm.nih.gov/pubmed/33868815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.11123 |
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