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Dietary gluten avoidance in Canada: a cross-sectional study using survey data
BACKGROUND: A gluten-free diet (GFD) is required for the management of some conditions, whereas some Canadians may follow a GFD for discretionary reasons. We sought to estimate the prevalence of Canadians who adhere to a GFD, identify factors associated with adherence to a GFD, and describe and comp...
Guardado en:
| Publicado en: | CMAJ Open |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Joule Inc. or its licensors
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8034255/ https://ncbi.nlm.nih.gov/pubmed/33795221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.9778/cmajo.20200082 |
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