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Are we really “eating well with Canada’s food guide”?
BACKGROUND: Canada’s Food Guide (CFG) has been an important health promotion tool for over seventy years. The most recent version was released in 2007. This study examined Canadians’ exposure to, knowledge, and use of CFG. METHODS: Data came from the Canadian Community Health Survey’s Rapid Response...
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| Опубликовано в: : | BMC Public Health |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5964897/ https://ncbi.nlm.nih.gov/pubmed/29788941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-5540-4 |
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