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An Update on the Cardiovascular Pleiotropic Effects of Milk and Milk Products

Hypertension is a major risk factor in addition to atherosclerosis and type 2 diabetes mellitus for the development of coronary heart disease and strokes. Several prospective clinical studies have demonstrated a possible protective effect of milk and dairy product consumption on these conditions. Th...

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Bibliografische gegevens
Gepubliceerd in:J Clin Hypertens (Greenwich)
Hoofdauteurs: Chrysant, Steven G., Chrysant, George S.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2013
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8033950/
https://ncbi.nlm.nih.gov/pubmed/23815539
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12110
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