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An Update on the Cardiovascular Pleiotropic Effects of Milk and Milk Products
Hypertension is a major risk factor in addition to atherosclerosis and type 2 diabetes mellitus for the development of coronary heart disease and strokes. Several prospective clinical studies have demonstrated a possible protective effect of milk and dairy product consumption on these conditions. Th...
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| 出版年: | J Clin Hypertens (Greenwich) |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8033950/ https://ncbi.nlm.nih.gov/pubmed/23815539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12110 |
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