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Dietary Salt Intake and Coronary Atherosclerosis in Patients With Prehypertension
High dietary salt intake is known to contribute to hypertension and cardiovascular and cerebrovascular diseases. The authors investigated the association between dietary salt intake and development of hypertension or cardiovascular disease (CVD) in 243 patients with prehypertension. After a median f...
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| Publicat a: | J Clin Hypertens (Greenwich) |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8031870/ https://ncbi.nlm.nih.gov/pubmed/24953888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12362 |
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