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Dietary Salt Intake and Hypertension

Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and...

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Bibliografiske detaljer
Hovedforfatter: Ha, Sung Kyu
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society of Electrolyte Metabolism 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4105387/
https://ncbi.nlm.nih.gov/pubmed/25061468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5049/EBP.2014.12.1.7
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