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Dietary Salt Intake and Hypertension

Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and...

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Hlavní autor: Ha, Sung Kyu
Médium: Artigo
Jazyk:Inglês
Vydáno: The Korean Society of Electrolyte Metabolism 2014
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4105387/
https://ncbi.nlm.nih.gov/pubmed/25061468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5049/EBP.2014.12.1.7
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