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Dietary Salt Intake and Hypertension
Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Korean Society of Electrolyte Metabolism
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4105387/ https://ncbi.nlm.nih.gov/pubmed/25061468 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5049/EBP.2014.12.1.7 |
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