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Dietary Salt Intake and Hypertension

Over the past century, salt has been the subject of intense scientific research related to blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt intake is generally an effective measure to reduce blood pressure. However, recently some in the academic society and...

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Dades bibliogràfiques
Autor principal: Ha, Sung Kyu
Format: Artigo
Idioma:Inglês
Publicat: The Korean Society of Electrolyte Metabolism 2014
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4105387/
https://ncbi.nlm.nih.gov/pubmed/25061468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5049/EBP.2014.12.1.7
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