High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

The purpose of this review was to identify, summarize, and critically appraise studies on dietary salt and health outcomes that were published from August 2016 to March 2017. The search strategy was adapted from a previous systematic review on dietary salt and health. Studies that meet standards for...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Clin Hypertens (Greenwich)
Egile Nagusiak: Malta, Daniela, Petersen, Kristina S., Johnson, Claire, Trieu, Kathy, Rae, Sarah, Jefferson, Katherine, Santos, Joseph Alvin, Wong, Michelle M. Y., Raj, Thout Sudhir, Webster, Jacqui, Campbell, Norm R. C., Arcand, JoAnne
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2018
Gaiak:
Salt and Hypertension
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030856/
https://ncbi.nlm.nih.gov/pubmed/30402970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.13408
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