High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

The purpose of this review was to identify, summarize, and critically appraise studies on dietary salt and health outcomes that were published from August 2016 to March 2017. The search strategy was adapted from a previous systematic review on dietary salt and health. Studies that meet standards for...

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Bibliografiske detaljer
Udgivet i:J Clin Hypertens (Greenwich)
Main Authors: Malta, Daniela, Petersen, Kristina S., Johnson, Claire, Trieu, Kathy, Rae, Sarah, Jefferson, Katherine, Santos, Joseph Alvin, Wong, Michelle M. Y., Raj, Thout Sudhir, Webster, Jacqui, Campbell, Norm R. C., Arcand, JoAnne
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2018
Fag:
Salt and Hypertension
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030856/
https://ncbi.nlm.nih.gov/pubmed/30402970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.13408
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