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Effect of Genetic Information Regarding Salt‐Sensitive Hypertension on the Intent to Maintain a Reduced Salt Diet: Implications for Health Communication in Japan

The authors investigated the relationship between the awareness of dietary salt and genetics and the intent to maintain a low‐salt diet. In particular, they assessed whether hypothetical genetic information regarding salt‐sensitive hypertension motivates the intent to reduce dietary salt for communi...

詳細記述

保存先:
書誌詳細
出版年:J Clin Hypertens (Greenwich)
主要な著者: Miyamoto, Keiko, Iwakuma, Miho, Nakayama, Takeo
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030761/
https://ncbi.nlm.nih.gov/pubmed/27572673
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12897
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