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Effect of Genetic Information Regarding Salt‐Sensitive Hypertension on the Intent to Maintain a Reduced Salt Diet: Implications for Health Communication in Japan
The authors investigated the relationship between the awareness of dietary salt and genetics and the intent to maintain a low‐salt diet. In particular, they assessed whether hypothetical genetic information regarding salt‐sensitive hypertension motivates the intent to reduce dietary salt for communi...
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| Publicado en: | J Clin Hypertens (Greenwich) |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8030761/ https://ncbi.nlm.nih.gov/pubmed/27572673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12897 |
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