Miyamoto, K., Iwakuma, M., & Nakayama, T. (2016). Effect of Genetic Information Regarding Salt‐Sensitive Hypertension on the Intent to Maintain a Reduced Salt Diet: Implications for Health Communication in Japan. J Clin Hypertens (Greenwich).
Παραπομπή Chicago StyleMiyamoto, Keiko, Miho Iwakuma, και Takeo Nakayama. "Effect of Genetic Information Regarding Salt‐Sensitive Hypertension On the Intent to Maintain a Reduced Salt Diet: Implications for Health Communication in Japan." J Clin Hypertens (Greenwich) 2016.
Παραπομπή MLAMiyamoto, Keiko, Miho Iwakuma, και Takeo Nakayama. "Effect of Genetic Information Regarding Salt‐Sensitive Hypertension On the Intent to Maintain a Reduced Salt Diet: Implications for Health Communication in Japan." J Clin Hypertens (Greenwich) 2016.