Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system

Bacterial cultures, enzymes, and yeast-derived feed additives are often included in commercial dairy rations due to their effects on ruminal fermentation. However, the effects of these additives when fed together are not well understood. The objective of this study was to evaluate the changes in rum...

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Publicat a:Transl Anim Sci
Autors principals: Bennett, S L, Arce-Cordero, J A, Brandao, V L N, Vinyard, J R, Agustinho, B C, Monteiro, H F, Lobo, R R, Tomaz, L, Faciola, A P
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2021
Matèries:
Ruminant Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8030714/
https://ncbi.nlm.nih.gov/pubmed/33860153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txab026
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